SEE YOU AROUND ON INSTAGRAM

I'm moving my blog over to Instagram to give me more scope to describe every dish we eat.

 My Instagram name is the same as this blog: forkingaroundsydney

 Thanks for reading and see you over at Insta!

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MOON - Loving it to the moon and back

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WHERE: Darlinghurst off busy Victoria Street near St. Vincent's Private Hospital. WHY: For those who have become blasé towards mediocre Thai fare in Sydney, Moon delivers hat-worthy European-Thai cuisine in a cozy setting. MVP: Just two words - BEEF. RIBS. Braised for 72 hours, no words can describe how stunningly tender the perfectly-seasoned meat is. Absolute bovine divinity. Special mention goes to the wonderful woodland presentation of the Groot After Moon dessert. It was so spectacularly pretty and life-like we almost didn't want to eat it, but thankfully we did, because it was delish. If you would like to order this dessert, it's best to pre-order because the kitchen only makes a limited quantity per day (we were told only four). WTF: For such an outstanding noshery, it was disheartening to see it empty when we arrived at 12.30pm on a Sunday. By the time we left just over an hour later, there were thankfully three other tables, so please support this fabulou...
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SON OF A BAKER - Baker's delight

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WHERE: On The Grand Parade in Sans Souci opposite the beach. WHY: For extremely well executed cafe food that presents and tastes fantastic without leaving a big dent in your bank account. MVP: As much as we enjoyed the Fried Chicken & Waffles and Fish & Fries (those superb waffle fries!), the Panna Cotta + Latte won our hearts, eyes, and stomachs. Stunningly presented in a glass, the ruddy and velvety panna cotta wobbled like Santa Claus' belly and its combo with chocolate dust, mascarpone, and seasonal berries was a wonderfully light and refreshing contrast to the savoury dishes. And to top it off, its pairing with a red velvet iced latte keeps the cool going on a hot summer's day. WTF: There is nothing more frustrating than having a conversation about behavourial economics interrupted by the constant roar of lorries treating The Grand Parade like an F1 track. Fortunately (or unfortunately depending on your POV) in this day and age, some people prefer staring a...
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HULU - Yum cha edition

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WHERE: King Street Wharf, between Darling Harbour and Barangaroo. WHY: Only if you have a hankering for yum cha and cannot be bothered going anywhere else. MVP: The crispy bbq pork buns, which is essentially a deep-fried version of the classic Cantonese yum cha staple. You can't go much wrong deep-frying. WTF: For a restaurant proclaiming to be the "Best In Sydney" for all-day yum cha, their self-confidence is way off the mark, and this was exempified by their Russian pelmeni dumplings (see pic below) which looked nothing like their menu picture and were deep-fried to buggery. Most other dishes were average and we have had much better elsewhere any day of the week. IN A NUTSHELL: Avoid the overpriced dim sum and go for the more interesting a la carte dishes instead. Crispy bbq pork buns Cantonese steamed pork and prawn dim sims Shanghainese xiao long bao soup dumplings Steamed scallop and prawn dumplings Chicken spring rolls Pan-frie...
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