SEE YOU AROUND ON INSTAGRAM

I'm moving my blog over to Instagram to give me more scope to describe every dish we eat.

 My Instagram name is the same as this blog: forkingaroundsydney

 Thanks for reading and see you over at Insta!

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SON OF A BAKER - Baker's delight

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WHERE: On The Grand Parade in Sans Souci opposite the beach. WHY: For extremely well executed cafe food that presents and tastes fantastic without leaving a big dent in your bank account. MVP: As much as we enjoyed the Fried Chicken & Waffles and Fish & Fries (those superb waffle fries!), the Panna Cotta + Latte won our hearts, eyes, and stomachs. Stunningly presented in a glass, the ruddy and velvety panna cotta wobbled like Santa Claus' belly and its combo with chocolate dust, mascarpone, and seasonal berries was a wonderfully light and refreshing contrast to the savoury dishes. And to top it off, its pairing with a red velvet iced latte keeps the cool going on a hot summer's day. WTF: There is nothing more frustrating than having a conversation about behavourial economics interrupted by the constant roar of lorries treating The Grand Parade like an F1 track. Fortunately (or unfortunately depending on your POV) in this day and age, some people prefer staring a...
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HULU - Yum cha edition

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WHERE: King Street Wharf, between Darling Harbour and Barangaroo. WHY: Only if you have a hankering for yum cha and cannot be bothered going anywhere else. MVP: The crispy bbq pork buns, which is essentially a deep-fried version of the classic Cantonese yum cha staple. You can't go much wrong deep-frying. WTF: For a restaurant proclaiming to be the "Best In Sydney" for all-day yum cha, their self-confidence is way off the mark, and this was exempified by their Russian pelmeni dumplings (see pic below) which looked nothing like their menu picture and were deep-fried to buggery. Most other dishes were average and we have had much better elsewhere any day of the week. IN A NUTSHELL: Avoid the overpriced dim sum and go for the more interesting a la carte dishes instead. Crispy bbq pork buns Cantonese steamed pork and prawn dim sims Shanghainese xiao long bao soup dumplings Steamed scallop and prawn dumplings Chicken spring rolls Pan-frie...
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ZE PICKLE - Burger kingze

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WHERE: On hilly Foveaux Street just a short walk from Central Station. WHY: For top-notch fast food where the menu is strong from top to bottom. MVP: It's hard to split the Ze Chips and the Twix Tacos. The Ze Chips are the best loaded fries we've had: a tantalising balance of salty, sweet, crunchy, and loaded with crispy maple-smoked bacon bits and umami. The Twix Tacos meanwhile is the ultimate fast food dessert whose description (deep-fried Twix, red velvet pancake 'tacos', ice cream, brownie salsa, shaved Milky Bar) is utterly ridiculous, but the result is a delectable combo that is a sweet tooth's wet dream's wet dream. WTF: Like a lot of modern eateries, the trend towards a single unisex toilet sucks. The cubicle here is definitely large enough to be split into two, but OH&S regulations likely requires toilet facilities to be wide enough for wheelchair access. Having said that, the size of Ze Pickle should mandate the inclusion of more than one ...
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